BETTER FOOD WORK program
Join the Better Food Work Sustainable Food Sector Training Program!
Are you ready to launch a career in the thriving Food and Beverage sector? Our 8-week program, offered in partnership between Dixon Hall, George Brown College, and Fred Victor Centre, is designed to equip you with the technical skills, career planning, and hands-on experience you need to succeed.
This program is open to everyone, with a special focus on women, older workers, and newcomers, particularly in Regent Park. You'll benefit from personalized, one-on-one support from enrollment through to graduation and beyond, ensuring you're ready to enter and advance in your chosen field.
Through a blend of in-class learning, on-site training, and work-based experiences, you'll gain the practical skills employers are looking for. Plus, you'll have direct connections to industry professionals and job opportunities, making your transition to employment or further education seamless.
Take the next step in your career with the Better Food Work program and prepare for a future full of possibilities!
Eligibility
18-64 years of age
Ontario Works client
Successful completion of a personal questionnaire, literacy and math assessment, interview
Eligible to work in Canada
Commitment to completing the program and working with Dixon Hall to be connected to employment
Benefits
Program participants will obtain the following certifications: WHMIS, First Aid, CPR & AED Certifications
Extra monthly OW financial support: $250/month for training-related expenses plus $142/month for transportation
