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Roots of Change Culinary Pathways Program is a free, six-week culinary and employment training program designed to help participants build practical skills, gain hands-on experience and prepare for employment in the food and hospitality industry.
Participants receive hands-on culinary training, certifications, job and life skills support, as well as transit support, meals and essential supplies throughout the program.
Who can apply:
18 years of age or older
Currently unhoused or living in a shelter
Interested in food or hospitality
Able to commit to 40 hours of training
Interested in joining a future cohort? Join our waitlist to be notified when applications open.
e. roots@dixonhall.org
t. 647-250-9267
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